Preparing Peanut Butter Cup Cheesecake Using Cannabis

By nevash July 4, 2013 962 Views Leave a comment Go to comments

Desserts and cannabis snacks typically go very well, but what do you do when you are extremely bored and are looking for unique ways to spice up your culinary experience? Simply learn how to prepare extreme dishes as is the case with this recipe. Trust that the dish tastes as good as it sounds.

Ingredients:

(For the crust)-

  • 6 tbsp of melted cannabis butter
  • 2 cups graham cracker crumbs
  • Half cup sandwich cookies
  • Half cup sugar
  • 1 cup creamy peanut butter

(For the cheesecake)

  • 24 0z of cream cheese divided into 3 equal portions
  • Peanut butter cups
  • A cup of sour cream
  • A cup of sugar
  • 2 tsp of vanilla extract
  • 3 fresh eggs
  • A cup of hot fudge ice cream topping

Method of Preparation

To prepare the crust, you must follow this steps, making sure to include all of the ingredients as they are mentioned. The first thing that you must do is to preheat the oven to 350 degrees Fahrenheit. As this is going on, take your cannabis butter and place it in a stainless steel bowl so that it melts without burning. Take a large bowl where you will mix the crumbs together with the sugar and the melted Cannabis butter. Press this preparation onto the bottom part of the pan so that you have the mixture at least an inch on the sides. Bake the preparation for 10 minutes at which point the crust will be firmly set. Allow the crust to cool on a rack. Take a small container and melt the peanut butter. Brush the melted cannabis butter on the bottom region of the crust and set aside.

The second part of this Cannabis recipe will involve the preparation of the cheesecake. Take a large electric mixing bowl and set to medium settings. Beat the cream cheese and the granulated sugar until you have a consistent mixture. This will take about 3 minutes in total. Beat in the sour milk and the vanilla and add this mixture to the cheese preparation. At this point, reduce the settings to low. Take a separate bowl and beat the eggs one at a time. Pour the beaten eggs into the electric mixing bowl.

Out of this preparation, set aside one cup of the batter, and pour the remaining amount onto the crust that you have just prepared. Melt the hot fudge in the microwave until you have a runny preparation. Place this runny fudge into the cup of batter that you had set aside and swirl the mixture using a butter knife. Put the pan on a rack in the oven and fill it with very hot water so that the springfoam pan is baked on the sides but runny at the center. This will take you about an hour or so. Return the cake to the oven and allow cooling to occur. Pour the fudge onto cake and finish off with peanut butter cups. You may refrigerate your cannabis delicacy for the best taste.

 

Posted in: Cannabis Users
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