Cream of cannabis soupIngredients: - 1 tablespoon cannabutter - 1 tablespoon regular butter - 2 large leeks - 2 medium potatoes (peeled and diced) - 4 cups chicken broth - 1 pound asparagus - 1/2 teaspoon pepper - 1/2 teaspoon salt - 1/2 cup whipping cream Steps: - Cut off the leaves and roots of the leeks, and cut the white part into two-inch sections. - In the pan over low heat, add the cannabutter, butter, and chopped leeks. Saute for about ten minutes. - Add the ...